First Thai Wine Dinner

9月 28th, 2010

Have a Thai dinner with Argentinean wines at this newly redone Thai spot!

Fish cake and spring roll apps will be followed by papaya salad and the choice of chicken galangal and sour and spicy soups. Main options include green and yellow beef curry options with stir-fried fish and Thai noodles. Finish up with fried banana and pandan jelly.

The courses are paired with two Omnium whites (a Semillion Dulce and a Chardonnay) and two reds (the Saurus Pinot Noir and the Edgebaston The Pepper Pot).

¥280 per person
Tue. 19th Oct. from  7-10pm

Dinner Menu

Appetizers

fish cake

prawn & fresh vegetable spring rolls

deep-fried vegetable spring rolls
served w/ carrot & peanut sauce

crispy flower cup
stuffed w/ carrot, corn, bean, potato and chicken

Salad

papaya salad served w/ fried chicken legs

Soup

chicken galangal soup in coconut milk or sour & spicy prawn soup

Main dishes

Green chicken curry or Yellow beef curry

stir-fried morning glory

stir-fried crispy fish in sweet & sour sauce
w/ pineapple, pepper & Thai herbs

stir-fried Thai noodle w/ prawns, tofu, egg & bean sprouts

Thai jasmine rice

Desserts

Fried banana pieces served w/ honey

pandan jelly w/ coconut milk

Drinks

Free flow pandan juice and lemongrass juice ( hot & ice )

Free flow wines from GTL